There is a growing body of scientific research showing that nutrition plays an important role in the prevention, onset and severity of age-related brain decline, and can improve things like memory and brain fog. Proper nutrition also reduces risk of neurological diseases like Alzheimer’s, Parkinson’s and other dementias. We applied advanced data analytics to evaluate thousands of world-class dietary studies and determined that people who consume a Mediterranean-type diet enjoy a lifetime of the best brain health. We then identified critical nutrient gaps between these brain-healthy diets and the Standard American Diet.
NeuroReserve’s approach to long-term brain health reflects this diet-brain connection, as well as evidence from the Dietary Guidelines for Americans (DGA) and its evaluation of dietary patterns and neurocognitive outcomes.
Some leading brain and memory supplements are based on a single short-term study with limited participants. RELEVATE’s design is based on thousands of scientific studies, focused not only on short-term results, but importantly on long-term brain health benefits. We are guided by some of the world’s leading neurologists, clinicians, researchers and dieticians, who bring their expertise to our Scientific Advisory Board.
Trust the experts to help you protect your memory, cognitive function and brain health.
"My family experienced the heartbreak and devastation of neurodegenerative disease and dementia, and countless other families share the same story, whether it be Alzheimer’s, Parkinson’s, Lewy Body or other dementias. What's inspiring is the love, care, and determination that emerges from it. That's the heart of NeuroReserve, and it drives our commitment to providing the most advanced neuroprotective nutrition possible."
— Dr. Edward Park, Founder of NeuroReserve
1. Agarwal, P. et al. MIND Diet Associated with Reduced Incidence and Delayed Progression of Parkinsonism in Old Age. J. Nutr. Health Aging 22, 1211–1215 (2018).
2. Alcalay, R. N. et al. The association between Mediterranean diet adherence and Parkinson’s disease. Mov. Disord. 27, 771–774 (2012).
3. Morris, M. C. et al. MIND diet slows cognitive decline with aging. Alzheimer’s Dement. 11, 1015–1022 (2015).
4. Morris, M. C. et al. MIND diet associated with reduced incidence of Alzheimer’s disease. Alzheimer’s Dement. 11, 1007–1014 (2015).