Indulge your sweet tooth while nourishing your brain with our chocolate berry and nut bark recipe!
Packed with brain-healthy nutrients like anthocyanins from dried cranberries, and flavonoids from dark chocolate, this delicious treat is the perfect way to support your cognitive function and satisfy your cravings.
It's quick and easy to make, with just a few simple ingredients. Customize it to your liking with your choice of chopped nuts and dried berries.
Make it for yourself or share it as a hostess gift or favor for friends and family.
In a double boiler, melt the 12 ounces high-quality bittersweet chocolate and separately melt 6 ounces of white chocolate. Once melted, pour the bittersweet chocolate onto a tray lined with parchment paper and spread out evenly. Pour melted white chocolate on top of bittersweet chocolate. Swirl the two chocolates together using a butterknife.
Before chocolate hardens, sprinkle ½ cup of your choice of chopped nuts over top.
Sprinkle your choice of ½ cup of dried berries over top.
Sprinkle 1 teaspoon of coarse sea salt over top.
Set in refrigerator to harden.
Once hardened, remove from refrigerator and break into smaller pieces to enjoy.
