Recipe Note
Recipe created by Isabel Smith RD
Isabel is a Registered Dietitian and founder of a functional, integrative nutrition practice, Isabel Smith Nutrition and Wellness, dedicated to helping people feel their best through personalized, evidence-based wellness. With a lifelong passion for health, she blends clinical training with a holistic approach to guide clients toward better energy, digestion, hormonal balance, and a healthier relationship with food. Her mission is simple: empower individuals to nourish their bodies, support long-term wellbeing, and thrive in their everyday lives.
We at NeuroReserve are committed to equipping you with the diet and nutrition you need for lasting brain health. That’s why we partnered with Annie Fenn, M.D., founder of the Brain Health Kitchen, a cooking school dedicated to teaching people how to prevent Alzheimer’s through food. Together, we developed the Brain Health Kitchen Extra Virgin Olive Oil, sourced from the award-winning Podere Ricavo farm in Tuscany and optimized to deliver a powerful dose of polyphenols, with more than double the content of standard grocery store olive oils. With rich notes of artichoke and a signature peppery finish, this EVOO is not only delicious, but also a smart, brain-healthy addition to meals like this one. This is a limited-release batch, so we invite you to learn more and order your bottle while supplies last. Visit here to learn more and order.
As you make progress with your diet, our product RELEVATE can help fill in the gaps where your diet falls short. RELEVATE is designed upon the framework of the evidence-backed Mediterranean and MIND diets, and includes 17 nutrients for long-term brain health. Click here to learn more about RELEVATE.
