Vegan Dark Chocolate Mousse

Are you craving a sweet treat that still keeps your brain’s health in mind? This vegan dark chocolate mousse is soft, light, airy, and ultra-rich. It will melt in your mouth and is sure to be a crowd pleaser for your loved ones and their brains.   

The surprise and main ingredient of this recipe is silken tofu, which is high in fiber, giving this vegan mousse its silky texture. Dark chocolate is a great source of important brain healthy nutrients like magnesium, which supports memory and mood, and flavonoids, which are known for their potent antioxidant and anti-inflammatory properties that bring numerous benefits for reduced risk for cognitive decline.

If you don’t have silken tofu, use extra soft tofu by making sure you blend it thoroughly for that creamy sought after texture. 

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