This easy summer meal is packed with fresh, colorful ingredients like zucchini, cherry tomatoes, fennel, red onion, garlic, basil, and lemon. Roasting the vegetables brings out their natural sweetness and creates delicious flavor with very little effort, perfect for busy summer days. Paired with shrimp and hearty chickpea pasta, it's a simple, flavorful, and satisfying dinner that makes the most of seasonal produce. A drizzle of olive oil ties everything together while adding rich flavor, and along with the vegetables and seafood, helps make this a meal that's as nourishing as it is delicious, with benefits for overall brain health.
